| ingredients | Four people |
| vinegar rice | 3 cups |
| kome (rice) | appropriate amount |
| mizu (water) | one 10cm cube |
| konbu (sea weed) | |
| sake (Japanese wine) | 1tablespoon |
blended vinegar |
|
| su (vinegar) | 1/3cup |
| satou (sugar) | 4 tablespoon |
| shio (salt) | 1.5 teaspoon |
| mitsuba (honewort) | 1bundle |
| shio (use it to boil) | a little |
ingredients |
|
an omelet |
|
| tamago(egg) | 3 |
| sake (Japanese wine) | 1tablespoon |
| sato (suger) | 2tablespoon |
| shoyu (soy sauce) | 1teaspoon |
| sio (salt) | 1/2teaspoon |
| saradaabura salad oil) | appropriate amount |
assembly |
|
| nori (sea weed) | 4 |
| anago (sea eel) | 1 |
| kyuri (cucumber) | 1 |
| ninjin (carrot0 | 1/2 |
| nori (sea weed) | 7 |
by Ishikawa